Clase Azul Reposado Tequila

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.
The perfect marriage between the finest tequila and a beautiful hand-crafted, hand-painted Mexican bottle. Produced and bottled in Jalisco, from 100% agave (weber blue agave) and twice distilled. Aging in fine oak barrels gives Clase Azul distinct, smooth flavors and aromas, as well as an excellent balance over the palate. 100% Blue Agave. Complex aromas of cream soda, spice, caramel and earthy agave. A long sweet finish. Clase Azul is an ultra premium, 100% Weber Blue Agave, Reposado Tequila. Clase Azul tequila is the perfect marriage between the finest Tequila and a beautiful handcrafted, hand-painted Talavera carafe. It is produced and bottled in the Jesus Maria region of Arandas, Jalisco, MX from 100% Tequilana Weber Agave. Clase Azul is aged for a minimum of eight months in small oak barrels. We are using a blend of Bourbon, Cognac, and Sherry casks in the aging process. This aging period and the use of these different barrels differentiates Clase Azul and gives it an award winning taste profile. It has distinct, smooth flavors and aromas, as well as an excellent balance over the palate. The bottle style is called “Talavera”, which was introduced to Mexico by Spanish artisans of the Colonial period. Known as “majolica” in Spain. More: An unbelievably good Reposado tequila, made from Organic agaves which are grown for over 9 years before slow cooking in traditional ovens. The fermentation is done using the company’s secret blend of yeasts, and then comes distillation followed by triple filtration. It is aged in very fine oak barrels, and is bottled in these tall, handsome decanters which are hand-painted and numbered by local artisans. Clase Azul’s incredible Reposado has been awarded Gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition.
COLOR: Intense amber
BODY: Silky and rich body
AROMA: Woody, fruity, vanilla and toffee caramel
TASTE: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming
About Clase Azul
Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100% authentic from the tequila crafted in a small town named Santa Maria Canchesdá. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.
Clase Azul tequilas are made from 100% from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours.
The cooked piñas are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit. This ultra-premium line of tequilas comes from the region of Jalisco, which imparts a unique flavor profile to the tequila. This bright reposado is silky smooth with a rich body and woody, fruity aromas and nuanced flavors of cooked agave, wood, vanilla, and caramel.
Clase Azul loosely translates as “blue class,” and if you’ve ever sipped their fine tequilas, you’ll know that this is an apt moniker. The company is based in picturesque Santa Maria Canchesda and uses only the finest organically-grown blue agave. After harvesting, the agave is cooked in old-school brick ovens for three entire days before it’s double-distilled to perfection.
One of the best things about Clase Azul is that your experience never ends. Once you’ve finished every last delightful drop, the bottle itself can (and should) be kept forever. Each gorgeous bottle is made by hand and absolutely unique. Clase Azul employs about 100 artists whose sole job is to create these amazing bottles. Smoky and complex mezcal, crystal-clear plata and celebration-worthy.Clase Azul can all grace you with the tequila adventure of a lifetime.